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Breakfast doesn't have to be always bread and butter

Living
 Photo; Courtesy

Here is a simple and inexpensive three-ingredient recipe... one that you and the kids will have a blast making.

Prep Time: 10 mins

Bake Time: 15-20mins

Ready In: 25-30mins

Ingredients:

1 cup chocolate spread (available in major supermarkets)

2 eggs

½ cup flour

Directions:

In a glass bowl, whisk the chocolate spread and eggs until smooth

Add the flour and whisk until well combined.

Spoon the mixture onto a baking tin, spread evenly then bake at 1750F / 800C for 15-20mins or until the top is firm.

Once baked, remove from the oven; allow to sit in the baking tin for about five mins then turn onto a wire rack and leave to cool.

Serve with chopped fruit and icing sugar (if desired) or whipped cream.

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