x Eve Woman Wellness Readers Lounge Leisure and Travel My Man Bridal Health Relationships Parenting About Us Digital News Videos Opinions Cartoons Education E-Paper Lifestyle & Entertainment Nairobian Entertainment Eve Woman Travelog TV Stations KTN Home KTN News BTV KTN Farmers TV Radio Stations Radio Maisha Spice FM Vybez Radio Enterprise BULK SMS E-Learning Digger Classified The Standard Group Corporate Contact Us Rate Card Vacancies DCX O.M Portal Corporate Email RMS
Login ×

Oat pancakes with pineapples and yoghurt

The Standard - By Mirror | May 27th 2015 at 01:34:55 GMT +0300
Photo: [kissmybroccoliblog]

Oat pancakes with pineapples and yoghurt

Ingredients for 2

75g porridge oats

100ml milk

1 egg

60g canned pineapple

40g natural yogurt

  2. 1. Six fruits that can help fight bloating
  3. 2. Ingredient of the week: Goose
  4. 3. Easy recipe: Creamy macaroni with cherry tomatoes and chicken
  5. 4. Christmas leftover recipes to beat waste and eat for free


Grind the oats into flour using a food processor, then mix in the milk and beaten egg to make pancake batter. Heat up a non-stick frying pan, then drop in a big spoonful of batter, heat until it goes golden brown underneath, then flip it over and brown the other side. Eat topped with tinned fruit, some of the juice from the tin, and yogurt.

Top Stories

Six things to stop buying to live a minimalist life
Managing Your Money - By Esther Muchene

Latest Stories

Stay Ahead!

Access premium content only available
to our subscribers.

Or Login With Your Standard Account
Support independent journalism

Please enter your email address to continue

Support independent journalism
Create An Account
Support independent journalism
I have an account Log in
Reset Password
Support independent journalism
Log in