What you will need:-
2 glasses of flour
1 glass of milk
2 tbsp of margarine
1 tsp baking powder powdered sugar oil for frying pinch of salt
What to do:-
In a bowl, add in the flour, salt and baking powder and mix.
Then add in your margarine and mix. Next pour in your milk then start kneading. Knead for 5 minutes.
Now you want to roll out your dough and cut into small diamond shapes.
Over medium high heat, place your karai, pour in your oil and let it heat up a little.
Once hot enough deep fry the diamond cuts until slightly golden then remove, set aside and let them cool.
Lastly, dust your powdered sugar and enjoy!
You can coat with crystalized sugar or use powered sugar.
Either way it’ll turn out awesome.