A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.
Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places it is eaten as a breakfast food and is often served with cream cheese or icing.
The cinnamon roll presumably originated from Sweden.
Prep Time: 10/15minutes
Cook Time: 20/25minutes
Ready In: 30/40minutes
250g pastry dough
60g mashed pumpkin, into a paste, almost like bread spread (cooked/boiled)
3 tablespoons sugar
1 teaspoon ground cinnamon
Preheat your oven to1900C (3750F)
Unroll your pastry dough onto a grease proof sheet
Spread the mashed pumpkin on the dough evenly
Sprinkle sugar and cinnamon on top of the pumpkin spread
Carefully and gently roll the dough to form a log, and then cut into small even pieces with a serrated knife
Place them on a greased baking tray downwards then bake for 20mins or until golden brown
Once baked, remove set aside to cool.
Serve with a hot beverage