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Try this delicious Pumpkin Cinnamon Rolls for desert

 Pumpkin Cinnamon Rolls: Photo; Courtesy

A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In North America its common use is for breakfast or dessert.

Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places it is eaten as a breakfast food and is often served with cream cheese or icing.

The cinnamon roll presumably originated from Sweden.

Prep Time: 10/15minutes

Cook Time: 20/25minutes

Ready In: 30/40minutes


250g pastry dough

60g mashed pumpkin, into a paste, almost like bread spread (cooked/boiled)

3 tablespoons sugar

1 teaspoon ground cinnamon


Preheat your oven to1900C (3750F)

Unroll your pastry dough onto a grease proof sheet

Spread the mashed pumpkin on the dough evenly

Sprinkle sugar and cinnamon on top of the pumpkin spread

Carefully and gently roll the dough to form a log, and then cut into small even pieces with a serrated knife

Place them on a greased baking tray downwards then bake for 20mins or until golden brown

Once baked, remove set aside to cool.

Serve with a hot beverage




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