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Health benefits of paprika powder

 Health benefits of Paprika powder (Photo: iStock)

Paprika, a bright red spice derived from dried peppers, is a popular ingredient in countless cuisines around the world. As well as its rich flavour and ability to add a pop of colour to dishes, paprika powder has a number of health benefits.

Bursting with essential nutrients and unique compounds, paprika powder has been hailed for its potential to promote overall well-being. Here are some of the health benefits of this versatile spice you should know about:

Nutrient powerhouse:

Paprika powder is packed with essential vitamins and minerals, making it a valuable addition to a balanced diet. It is particularly rich in vitamin A, vitamin E, vitamin B6, and vitamin C.

These vitamins act as powerful antioxidants, protecting cells from oxidative stress, boosting the immune system, and promoting healthy skin, eyes, and hair.

Antioxidant and anti-inflammatory properties:

Paprika contains high levels of antioxidants, including carotenoids such as beta-carotene and capsanthin. These compounds help neutralize harmful free radicals, reducing inflammation and cellular damage throughout the body.

By reducing oxidative stress, paprika powder may play a role in lowering the risk of chronic diseases like cancer, heart disease, and neurodegenerative disorders.

Boosts digestive health:

The capsaicin found in paprika stimulates gastric juices, aiding digestion and increasing nutrient absorption. Additionally, the spice possesses digestive enzymes that enhance metabolism and can alleviate common digestive discomforts such as bloating and indigestion.

Blood pressure regulation:

Some research suggests that the capsaicin content in paprika may help regulate blood pressure levels. Capsaicin promotes the release of nitric oxide: a compound that relaxes blood vessels, improves blood flow, and reduces hypertension. Including paprika in your meals may serve as a natural method to support healthy blood pressure levels.

Aids in weight management:

Studies indicate that consuming capsaicin-rich foods like paprika may help promote weight loss. Capsaicin acts as a thermogenic, increasing metabolism and fat oxidation. Additionally, it may suppress appetite and decrease calorie intake, aiding in weight management efforts.

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