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Ann Veronicah
Ann Veronicah
Ann Veronicah writes for Evewoman
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Pineapples can be eaten raw after slicing it into strips, grilled or baked. You will notice that this fruit is served alongside most foods because of its impressive nutrient profile
By Ann Veronicah
Jun. 16, 2023
Country Queen placed Kiplagat at the peak of her career. Working with Netflix was her goal and she accomplished it
By Ann Veronicah
Jun. 23, 2023
Country Queen placed Kiplagat at the peak of her career. Working with Netflix was her goal and she accomplished it
By Ann Veronicah
Jun. 23, 2023
A meal in Kenya is never complete without slicing or mashing avocados in it. It doesn’t really matter what the food is
By Ann Veronicah
Jun. 23, 2023
Even though omena is a very affordable and nutritious meal, very few people know how to prepare this delicacy
By Ann Veronicah
Jun. 28, 2023
Azziad Nasenya emerged as a shining star in 2020, a time when most companies and businesses faced dark times
By Ann Veronicah
Jun. 30, 2023
In addition to being naturally sweet, bananas are a great source of many essential nutrients
By Ann Veronicah
Jun. 30, 2023
There are several ways to prepare matoke including mashing, roasting, and frying but today, we will learn how to spice up stewed matoke
By Ann Veronicah
Jul. 5, 2023
A healthy watermelon is made up of 90 per cent water, six per cent sugar, lycopene, manganese, Vitamin C and 0.15 grams of fat
By Ann Veronicah
Jul. 7, 2023
When properly boiled, kamande forms a sweet stew and we shall be learning how to spice them with peanut and milk
By Ann Veronicah
Jul. 8, 2023
Generally, chicken is a really tasty meal. You can now imagine how much a chicken made with the right spices will leave you drooling
By Ann Veronicah
Jul. 14, 2023
Grapes are an interesting fruit as they can be consumed in different forms. They can be dried up to form raisins or transformed into jellies, juices or wine
By Ann Veronicah
Jul. 14, 2023
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