Easy recipe: Saucy chicken thighs with sweet corn and eggs

Let’s make some delicious saucy chicken thighs. We will marinate them, fry them and then toss them into a delicious sauce that we will make using some various tomato sauces that can be found in your favorite supermarket. We will also add some boiled sweet corn and boiled eggs.

What you will need:

1kg chicken thighs

1 tablespoon white vinegar

1 teaspoon garlic ginger paste

1 teaspoon salt

 1 teaspoon paprika

1 teaspoon curry powder

1/2 teaspoon turmeric powder

For the sauce:

1 cup chili sauce

2 cups tomato sauce

2 tablespoons vinegar

A stick of dried rosemary

1 teaspoon black pepper

1 teaspoon honey

1 tablespoon soy sauce

3 sweet corn on the cob sliced and boiled

6 hardboiled eggs

What to do

In a bowl, put in the chicken and add vinegar. Mix well.

Add paprika and curry powder. Mix well.

Add garlic ginger paste, add salt to taste and mix well then let the thighs marinate for about an hour or so.

In a pan over medium heat, add oil and deep fry the chicken until golden brown. Once cooked remove from oil and set aside.

To make the sauce, use a separate pan. Add all ingredients -- one tablespoon of oil, black pepper, chilly sauce, tomato sauce, soy sauce, vinegar, honey, soy sauce. Add some rosemary and let it cook until thickens.

Dip the chicken pieces in the sauce and make sure they are well coated then place them on baking tray.

Coat the boiled sweet corn with the same sauce and arrange them on the same platter.

Add the boiled eggs and bake at 180 degrees Celsius for about 15 mins (baking is optional, you can serve it as it is but I like the extra crust).

Remove from oven and serve as a meal on its own.