x Eve Woman Wellness Readers Lounge Leisure and Travel My Man Bridal Health Relationships Parenting About Us Digital News Videos Opinions Cartoons Education E-Paper Lifestyle & Entertainment Nairobian Entertainment Eve Woman Travelog TV Stations KTN Home KTN News BTV KTN Farmers TV Radio Stations Radio Maisha Spice FM Vybez Radio Enterprise BULK SMS E-Learning Digger Classified The Standard Group Corporate Contact Us Rate Card Vacancies DCX O.M Portal Corporate Email RMS
Login ×

Did someone say cheese?

The Standard By Wambui Kuria
Photo; Courtesy

Interesting, that the sun is out during the weekend and goes back into hiding during the week.

Enjoy your morning tea/coffee with these delicious and delightful muffins. Now you can have them at room temperature but they are more better warm.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ready In: 35 minutes


1½ cups (192g) all-purpose flour

1½ tablespoons (18.75g) sugar

1 tablespoon (13.8g) baking powder

1 teaspoon (9.7g) garlic powder

Salt to taste

3 cups (375g) , grated cheese (of your choice – cheddar, mozzarella)

1 cup (240ml)milk

1 egg

¼ cup (230g) butter, melted


Preheat your oven to 1900°C. Lightly grease your muffin (cupcake) tins.

In a large glass bowl, combine all the dry ingredients then stir in the cheese.

In a separate bowl, whisk the eggs, butter and milk. Pour into the dry ingredients and stir until moistened.

Spoon the batter into the baking tins, bake for 20-30mins or until baked through – poke with a toothpick and if clean when you pull it out, then your muffins are ready.

Remove, set aside to cool.

Serve with warm broth.


Stay Ahead!

Access premium content only available
to our subscribers.

Support independent journalism
Log in
Support independent journalism
Create an account    Forgot Password
Create An Account
Support independent journalism
I have an account Log in
Reset Password
Support independent journalism
Log in