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VAS

Did someone say cheese?

The Standard By Wambui Kuria
Photo; Courtesy

Interesting, that the sun is out during the weekend and goes back into hiding during the week.

Enjoy your morning tea/coffee with these delicious and delightful muffins. Now you can have them at room temperature but they are more better warm.

Prep Time: 10 minutes

Cook Time: 25 minutes

Ready In: 35 minutes

Ingredients:

1½ cups (192g) all-purpose flour

1½ tablespoons (18.75g) sugar

1 tablespoon (13.8g) baking powder

1 teaspoon (9.7g) garlic powder

Salt to taste

3 cups (375g) , grated cheese (of your choice – cheddar, mozzarella)

1 cup (240ml)milk

1 egg

¼ cup (230g) butter, melted

Directions:

Preheat your oven to 1900°C. Lightly grease your muffin (cupcake) tins.

In a large glass bowl, combine all the dry ingredients then stir in the cheese.

In a separate bowl, whisk the eggs, butter and milk. Pour into the dry ingredients and stir until moistened.

Spoon the batter into the baking tins, bake for 20-30mins or until baked through – poke with a toothpick and if clean when you pull it out, then your muffins are ready.

Remove, set aside to cool.

Serve with warm broth.

Enjoy

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