Evewoman : Recipe: How to bake Lemon drizzle cake

Recipe: How to bake Lemon drizzle cake


ALSO READ: Easy recipe: Tuna ratatouille

Lemon Drizzle Cake
Lemon Drizzle Cake


-250g plain flour

-225g butter (room temperature)

-250g caster sugar

-Zest of 1 lemon

-1tsp baking powder

-4 eggs

ALSO READ: Tips for cooking the perfect African porridge


-100g icing sugar

-Juice of 2 lemons


-125g icing sugar

-5tsps lemon juice


ALSO READ: #EasyRecipe: How to make tasty mahambri

1 Grease and line a 2lb loaf tin and preheat the oven to 180C. Put all the cake ingredients in a bowl and whisk till smooth. Pour into the loaf tin and bake for 40 mins.

2 Stir the icing sugar and lemon juice together to make the syrup.

For More of This Stories Subscribe to the Standard Epaper to get a copy of Eve Woman in the Standard

3 Prick all over with a skewer and pour over the lemon syrup. Leave the cake to cool completely in the tin.

4 For the icing: Stir together the sugar and lemon and then drizzle over the cake when it has cooled.

Do not miss out on the latest news. Join the Eve Digital Telegram channel HERE.

Latest Stories

Subscribe to Eve Digital Newsletter

* indicates required

Popular Stories