Easy recipe: T-bone steak with veggies and sliced potatoes

T-bone steak with veggies and sliced potatoes (Photo: iStock)

Let's make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone.

Marinate it and leave it in the marinade for at least 5 to 6 hours to infuse the flavours well. This will hence tenderize your steak. Pan-sear it on medium-high heat and you will fall in love with the meal.