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1 kg chicken, cut into 8 pieces
50g tomato paste
2 tablespoons ginger, finely sliced
2 tablespoons garlic paste
4-5 green chillies
1 bunch fresh green coriander
1 teaspoon crushed cumin seeds
1 teaspoon black pepper
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1 teaspoon crushed red chilli
1/2 teaspoon fresh turmeric, minced
1 tablespoon mchuzi mix
Salt to taste
100ml plain buttermilk (lala)
2 tablespoons of oil
Juice of 1 lime
Method:Put the oil and garlic paste in a wok and stir-fry for a few seconds. Add crushed cumin, black pepper and stir well, then go in with the chicken. Cook for 1-2 minutes.
Add whole green chillies and fresh coriander and mix well. In a separate bowl, mix tomato paste and buttermilk, salt, crushed red chilli and fresh turmeric. Mix well, then add to the chicken.
Dilute the mchuzi mix in 1/4 cup of water and add to the chicken mixture. Cook covered with a lid until the chicken is almost done. Add lime juice and cook until the liquid has evaporated and the mixture is thick. Garnish with sliced ginger, green chillies and fresh coriander. Serve hot with ugali, chapati or naan bread. Enjoy!
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