Holiday season is here and with the family home, you might need to diversify your menu with new recipes. We had a look at the Kenyan Recipe Book 2018 and compiled five of some of the most commonly consumed breakfast dishes featuring a variety of ingredients from across Kenyan communities.
Oatmeal is made of hulled oat grains and groats that have either been milled (ground), steel-cut, or rolled.
2. Sorghum, finger millet and maize porridge
It is rich in nutrients and is enriched with milk. Popular among many households in Kenya as a family dish, the porridge, serves infants/ children.
3. Maize flour porridge
Maize is the most widely-used porridge grain all over though has different names. It’s mostly made for young children in African communities.
These are perfect for breakfast with a cup of tea, and go really well as an accompaniment to many meals especially grilled meats.
The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well. It's the perfect versatile all-in one recipe.
Recipes borrowed from Kenyan Food Recipes 2018