HOW TO PREPARE BONE BROTH: -Wash your bones -Use a pot and add enough water -Boil for 9/12hours using a regular pot -Boil for one and half hours if you are using a pressure cooker -Add Ginger,Garlic,Pepper and salt to taste. You can reuse the bones for 2more times store them in a freezer.
Health benefits of bone broth:
-Bone broth contains many nutrients.
-It’s high in mineral acids and proteins.
-It has potassium the ultimate cleansing mineral- Potassium helps to flush out all the unwanted toxins from your body.
-Boosts your metabolism
-It tones your skin
-It hydrates
-Energy booster
-It fights fatigue and the list is endless.
GINGER BENEFITS
It produces sweat in the body which helps to flush out all the unwanted toxins and prevent infections.
Ginger helps to stimulate your appetite and digestion
Use organic ginger for best results.
GARLIC BENEFITS
Fights bacteria and virus.
Improves metabolism
Use raw garlic.
PEPPER BENEFITS
It’s more than just a spice
Improves digestion
Antibacterial quality
Rich in VitaminA,C,D potassium, fiber and beta-carotene. Enjoy your healthy bone broth .You can drink up to 5 times a day