The Standard Group Plc is a multi-media organization with investments in media platforms spanning newspaper print
operations, television, radio broadcasting, digital and online services. The Standard Group is recognized as a
leading multi-media house in Kenya with a key influence in matters of national and international interest.
Serves 4/5
Prep Time: 10 minutes Cook Time: 20 minutes Ready In: 30 minutes
Ingredients:
Ø 10 hard-boiled eggs Ø 1/3 cup mayonnaise Ø 2 teaspoons Dijon mustard Ø ½ cups chopped fennel Ø ½ cup chopped red pepper Ø ½ cup spring onion, chopped Ø ¼ cup fresh tarragon chopped Ø 2 teaspoons cider vinegar Ø Salt and pepper to taste
Directions:
To hard boil eggs:
Put eggs in a large cooking pot, cover with water then bring to a boil.
Turn off the heat, cover the cooking pot, let the eggs sit in the water for about 10-15 minutes.
Drain, run them under cold water to stop the cooking and cool down the eggs.
In a bowl, gently combine all the ingredients, add salt and pepper to taste
Serve with lettuce on toast or bread.
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