Kenyans love tripe (matumbo) and mutura (stuffed innards). They are cheap, easily available. Prepared well, they are tasty. Mutura is a delicacy sold by the roadside and mostly at night.
When the ‘month is at the corner’, Covid-ravaged Kenyans also prefer ordering matumbo with ugali and sukuma wiki. A plate goes for less than Sh100, depending on whether the eatery is East or West of Uhuru Highway in Nairobi.