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(Reuters Health) - Pregnant women who eat more than three servings of fish a week – that is, more than the maximum recommended by U.S. health regulators – may face an increased risk of having babies who grow rapidly and become obese in childhood, a research review suggests.
Previous research has linked one pollutant in fish – mercury – to damage of the nervous, digestive and immune systems, lungs, kidneys, skin and eyes.
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