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Although I love cooking, baking is a whole other issue. I struggle with ensuring that all the ingredients have been measured just right, something that is absolutely necessary if you want to avoid common baking mistakes.
When I discovered that I can get my baking fix without going through the hustle of actually mixing a whole list of ingredients, I was very excited. A no-bake cake recipe seemed like the best way to practice my baking, enjoy a sweet treat and try a new recipe.
Easy no-bake chocolate cake recipe
Ingredients:
Oatmeal
Dark chocolate, roughly chopped
Coconut milk
Method:
1. Heat the coconut milk in a heavy-base pan.
2. Place dark chocolate in a glass bowl and pour the heated milk over it. Mix until the chocolate melts completely.
3. Fold in the oats until they are covered in milk.
4. Grease parchment paper, place in a baking tray and pour in the oats and chocolate mixture and flatten it.
5. Leave to cool until it gets to room temperature before putting it in the fridge for up to four hours.
6. Remove from the mould, cut into slices and serve.
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