× Digital News Videos Health & Science Lifestyle Opinion Education Columnists Moi Cabinets Arts & Culture Fact Check Podcasts E-Paper Lifestyle & Entertainment Nairobian Entertainment Eve Woman Eve Magazine TV Stations KTN Home KTN News BTV KTN Farmers TV Radio Stations Radio Maisha Spice FM Vybez Radio Enterprise VAS E-Learning Digger Classified Jobs Games Crosswords Sudoku The Standard Group Corporate Contact Us Rate Card Vacancies DCX O.M Portal Corporate Email RMS
menu search
Standard Logo
Home /

RECIPE: Tartar sauce

Tartar sauceSimple tartar sauce for deep fried seafood.

It is better if prepared an hour or so before using it, but it can be used immediately.


Prep time:  10 minutes

Ready in:    10 minutes


 1/3 cup mayonnaise

 1 teaspoon gherkins, finely chopped

 1 teaspoon onion, minced

 2 teaspoons lemon juice (optional)

 Salt and pepper to taste


1. In a bowl, mix the mayonnaise, gherkins and minced onion. Stir in the lemon juice.

2. Season with salt and pepper.

3. Refrigerate for about an hour if you so wish, or serve immediately.

Reach Wambui on: [email protected]   www.ucreations.co.ke  Tel: 0722 489 419


Related Topics

Share this story