If you are looking for a hassle-free way to chop fresh vegetables and fruits, try the spiraliser. It features three different cutting blades that turn fruit and vegetables into long, looping strands. Swap the blades to create thick spirals for spaghetti-style ribbons for garnishes or noodles for salads and stir fries from your fruit and vegetables.
Spiralising vegetables allows for quicker cooking hence retaining more vitamins and nutrients. It has an easy turn handle, fruit and veg grip holder and rubber suction bottom. It has space to store the interchangeable blades. It costs Sh4,000.