Have you always wanted to make your very own ice-cream at home? Well, you can do so now with this recipe. It’s simple and does not take time.
ALSO READ: Kitchen gadget: Avocado slicer
Enjoy making this wonderful cold desert with your family and save some money instead of buying from your local ice-cream man.
Prep time: 50 minutes
Ready in: When frozen solid
4 cups light whipping cream
1 sweetened condensed milk tin
ALSO READ: Ingredient of the week: Chives
2 tablespoons vanilla extract
In large bowl, combine ingredients; mix well.
Pour into ice cream freezer container.
Freeze till solid.
ALSO READ: Easy recipe: Chickpeas with a twist
Do not miss out on the latest news. Join the Eve Digital Telegram channel HERE.