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I am a meat lover and so is my family. One of our favourite dishes is meat loaf. You can use any kind of minced meat (not mutton). I sometimes use canned corned beef instead of pork and it always turns out super yummy.
Serves 4/6
Prep Time: 10mins Cook Time: 40/50mins Ready In: 50/60mins
Equipment:
Bread baking tin
Ingredients:
Ø ¼ kg minced pork or corned beef Ø ¼ kg minced beef Ø 1 egg Ø ½ a cup bread crumbs Ø Salt and pepper to taste Ø Salad oil (for greasing the baking tin) Ø 1 medium size jar salsa sauce (available in any supermarket) Ø ½ a cup grated cheddar cheese (optional)
Directions:
Pre heat your oven 1900C / Gas mark 5.
In a large bowl, mix all the ingredients excluding the salsa sauce to form a big ball.
Grease the baking tin then put the mince mixture into the tin (shape the mixture into a bread shape).
Pour a generous amount of salsa sauce on top and bake for 35/45 minutes or until baked through (to check the meat is cooked through, poke with a sharp knife; the knife should come out clear and dry).
Remove from the oven sprinkle the top with cheese if desired, return to the oven and bake for a further 5/10mins or until cheese is melted.
Remove from baking tin and serve on a platter with potato wedges and shredded mixed green salad.
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