Recipe:Creamy baked fish : Evewoman - The Standard


Recipe:Creamy baked fish


ALSO READ: Quick, easy steps on how to prepare fish tikka


1kg fish fillet

2 large white onions sliced



600ml cream

½ cup tasty cheese, grated

ALSO READ: Five authentically Kenyan breakfast recipes to try this holiday

1 clove garlic, finely chopped

1 tablespoon fish sauce

Salt and white pepper to taste


Pre-heat your oven – 180 degrees/Gas mark 4

Fry the sliced onions until soft but not well done.

Make sauce by combining all ingredients in saucepan over medium heat until cheese is melted.

ALSO READ: Easy steps on how to prepare pasta with fish in Peruvian sauce

Pour half the sauce into an oven proof casserole dish and spread it out evenly to cover the bottom of the dish.

Place a layer of fish fillets on the sauce followed by sliced onions, followed by sauce. Repeat this and finally finish the top with sauce.

Bake the fish for 15-20 minutes or until fish is cooked through and the top is browned.

Serve with garden salad rice or baked potatoes and green beans.

Serves 4.

SignUp For Newsletter

Get amazing content delivered to your inbox. Subscribe to our daily Newsletter.

Latest Stories

Popular Stories