1kg fish fillet
2 large white onions sliced
½ cup tasty cheese, grated
1 clove garlic, finely chopped
1 tablespoon fish sauce
Salt and white pepper to taste
Pre-heat your oven – 180 degrees/Gas mark 4
Fry the sliced onions until soft but not well done.
Make sauce by combining all ingredients in saucepan over medium heat until cheese is melted.
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Pour half the sauce into an oven proof casserole dish and spread it out evenly to cover the bottom of the dish.
Place a layer of fish fillets on the sauce followed by sliced onions, followed by sauce. Repeat this and finally finish the top with sauce.
Bake the fish for 15-20 minutes or until fish is cooked through and the top is browned.
Serve with garden salad rice or baked potatoes and green beans.
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