Recipe:Creamy baked fish : Evewoman - The Standard
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Recipe:Creamy baked fish

fish

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Ingredients:

1kg fish fillet

2 large white onions sliced

 

Sauce:

600ml cream

½ cup tasty cheese, grated

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1 clove garlic, finely chopped

1 tablespoon fish sauce

Salt and white pepper to taste

Directions:

Pre-heat your oven – 180 degrees/Gas mark 4

Fry the sliced onions until soft but not well done.

Make sauce by combining all ingredients in saucepan over medium heat until cheese is melted.

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Pour half the sauce into an oven proof casserole dish and spread it out evenly to cover the bottom of the dish.

Place a layer of fish fillets on the sauce followed by sliced onions, followed by sauce. Repeat this and finally finish the top with sauce.

Bake the fish for 15-20 minutes or until fish is cooked through and the top is browned.

Serve with garden salad rice or baked potatoes and green beans.

Serves 4.

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