Evewoman : Bell pepper salad


Bell pepper salad

Serves 4

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Prep Time:  10 MINUTES

Ready In: 10 MINUTES


3 tablespoons lemon juice

2 tablespoons fresh parsley, minced

1 teaspoon sugar

1 clove garlic, finely crushed

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1/3 cup extra virgin olive oil

1 red bell pepper, deseeded and cubed

1 yellow  bell pepper, deseeded and cubed

1 orange bell pepper, deseeded and cubed

1 green bell pepper, deseeded and cubed


In a bowl, combine the lemon juice, parsley, sugar, garlic and extra virgin oil and whisk to blend through.

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In a separate bowl, place the peppers, pour the dressing over the salad and toss to coat.

Add salt and pepper to taste. Put in the fridge to chill then serve.

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Serve chilled.

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