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Prep Time: 10 MINUTES
Ready In: 10 MINUTES
3 tablespoons lemon juice
2 tablespoons fresh parsley, minced
1 teaspoon sugar
1 clove garlic, finely crushed
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1/3 cup extra virgin olive oil
1 red bell pepper, deseeded and cubed
1 yellow bell pepper, deseeded and cubed
1 orange bell pepper, deseeded and cubed
1 green bell pepper, deseeded and cubed
In a bowl, combine the lemon juice, parsley, sugar, garlic and extra virgin oil and whisk to blend through.
In a separate bowl, place the peppers, pour the dressing over the salad and toss to coat.
Add salt and pepper to taste. Put in the fridge to chill then serve.
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