Prep Time: 10 minutes
Cook Time: 15 minutes
Ready In: 25 minutes
• 4 pieces fish fillet, sliced
• 2 spoons butter
• ½ tea spoon vegetable oil
• ½ cup Amarula
• 2 cups cooking cream
• Salt and pepper to taste
1.Heat the butter and vegetable oil in a pan. Once hot, place the fish on the pan and fry until golden brown on both sides. Remove and set aside on a bed of green garden salad.
1.In the pan you used to fry the fish, pour in the cooking cream and bring to a slow boil, add salt and pepper, then add the Amarula liquor, stir for one to two minutes.
2.Pour over the butter fried fish.
Serve with chips or potato wedges
Do not miss out on the latest news. Join the Eve Digital Telegram channel HERE.