Prep Time: 10 minutes
Cook Time: 15 minutes
Ready In: 25 minutes
• 4 pieces fish fillet, sliced
• 2 spoons butter
• ½ tea spoon vegetable oil
• ½ cup Amarula
• 2 cups cooking cream
• Salt and pepper to taste
1.Heat the butter and vegetable oil in a pan. Once hot, place the fish on the pan and fry until golden brown on both sides. Remove and set aside on a bed of green garden salad.
1.In the pan you used to fry the fish, pour in the cooking cream and bring to a slow boil, add salt and pepper, then add the Amarula liquor, stir for one to two minutes.
2.Pour over the butter fried fish.
Serve with chips or potato wedges
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