Evewoman : Butter Fish with Amarula Cream Sauce


Butter Fish with Amarula Cream Sauce

Butter Fish Recipe

Serves: 4

Prep Time:  10 minutes

Cook Time: 15 minutes

Ready In:    25 minutes



•             4 pieces fish fillet, sliced

•             2 spoons butter

•             ½ tea spoon vegetable oil

•             ½ cup Amarula

•             2 cups cooking cream

•             Salt and pepper to taste



Fish fillet

1.Heat the butter and vegetable oil in a pan. Once hot, place the fish on the pan and fry until golden brown on both sides. Remove and set aside on a bed of green garden salad.

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1.In the pan you used to fry the fish, pour in the cooking cream and bring to a slow boil, add salt and pepper, then add the Amarula liquor, stir for one to two minutes.

2.Pour over the butter fried fish.

Serve with chips or potato wedges


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