Butter Fish with Amarula Cream Sauce : Evewoman - The Standard


Butter Fish with Amarula Cream Sauce

Butter Fish Recipe

Serves: 4

Prep Time:  10 minutes

Cook Time: 15 minutes

Ready In:    25 minutes



•             4 pieces fish fillet, sliced

•             2 spoons butter

•             ½ tea spoon vegetable oil

•             ½ cup Amarula

•             2 cups cooking cream

•             Salt and pepper to taste



Fish fillet

1.Heat the butter and vegetable oil in a pan. Once hot, place the fish on the pan and fry until golden brown on both sides. Remove and set aside on a bed of green garden salad.


1.In the pan you used to fry the fish, pour in the cooking cream and bring to a slow boil, add salt and pepper, then add the Amarula liquor, stir for one to two minutes.

2.Pour over the butter fried fish.

Serve with chips or potato wedges


SignUp For Newsletter

Get amazing content delivered to your inbox. Subscribe to our daily Newsletter.

Latest Stories

Popular Stories