Rise of women farmers in growing coffee sector

Marion Wanjiku explains the growth of coffee berries at the University of Embu coffee model farm tour on June 19, 2021. [David Gichuru, Standard]

Although Kenya contributes just 1 per cent towards global coffee consumption, the locally grown Arabica bean trumps many others owing to its deep flavour, rich body, and a pleasant aroma. It is highly sought-after by global roasters for blending with other varieties and is considered a valuable gift item the world over.