How Lilian Bitok turned gluten intolerance into a good business venture

Lilian Bitok, the co-founder of Gavo Foods. [Yvonne Chepkwony, Standard]

The impact of Gavo Foods, she added, extends beyond the business success as it actively contributes to the community's well-being.

"We are proud of the doors that have opened for us and the positive influence we have had on the lives of those we employ and the local farmers we support," Bitok stated.

Challenges