How Lilian Bitok turned gluten intolerance into a good business venture

Lilian Bitok, the co-founder of Gavo Foods. [Yvonne Chepkwony, Standard]

When growing up, Lilian Bitok struggled and suffered from gluten intolerance for decades, without knowing it.

She never knew about the condition, she says. In 2016, she met a nutritionist while at the gym who informed her of gluten intolerance.

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