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The art of preparing Tikka prawns with Chef Zoobie

Zoobie the foodie (Photo: Courtesy)

Born Zubeda Mohamed, she is convinced her home – the Kenyan Coast – serves the finest meals countrywide.

She creates food content on Instagram and shares different ways to use her condiments. The foodie speaks about the power of a vision board, her 2021 highlights and plans for this year.

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