Cocktail bar: The Cosmonaut

This recipe draws its character from a single spoonful of raspberry preserves (Photo: Gemini)

The Cosmonaut is a sophisticated cocktail born in 2004 from the mind of Sasha Petraske, a master of New York's craft cocktail scene. Debuting at the famed Milk & Honey bar, it was conceived as a witty response to the immense popularity of the Cosmopolitan. While its name playfully nods to that pink vodka icon, the drink itself is in fact a refined twist of a classic Gin Sour.

Rather than relying on refined sugar or liqueurs for sweetness, this recipe draws its character from a single spoonful of raspberry preserves. The result is a rich, jammy depth of flavour and a beautiful ruby hue that sets it apart from more traditional sours such as the Clover Club or the marmalade-based Breakfast Martini.