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Jacqueline Mahugu
Jacqueline Mahugu
Jacqueline Mahugu writes for Evewoman
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By Jacqueline Mahugu
Sep. 6, 2017
Sep. 6, 2017
"When I turned 23, I felt that I didn't need to live another year. So I began planning my death."
By Jacqueline Mahugu
Feb. 2, 2018
Feb. 2, 2018
Chef Caroline Kasena, a sous chef at Trademark Hotel, shares her go-to recipe for her favourite guests
By Jacqueline Mahugu
Apr. 10, 2021
Apr. 10, 2021
Chef Caroline Kasena, a sous chef at Trademark Hotel, shares her go-to recipe for her favourite guests
By Jacqueline Mahugu
Apr. 10, 2021
Apr. 10, 2021
Mercy Kamau, a demi chef at Park Inn by Radisson Hotels, shares the one meal she prepares when trying to impress
By Jacqueline Mahugu
May. 1, 2021
May. 1, 2021
Chef Edith Ananda, a commis chef at Jacaranda Hotel, shares the recipe she makes for her favourite guests
By Jacqueline Mahugu
May. 15, 2021
May. 15, 2021
Barbacoa pulled pork is a fusion of Kenyan and Mexican cuisine as Chef Elaine Kamau shows us how to make this delicious meal
By Jacqueline Mahugu
Jun. 7, 2021
Jun. 7, 2021
Sharon Andisi, a baker with House o Vuyanzi, shares a carrot cake recipe that recently won her an award
By Jacqueline Mahugu
Jul. 10, 2021
Jul. 10, 2021
Zahra Jalalkhan, chocolatier and pastry chef at Choco Bot, shares the recipe that recently won her an award at a cooking competition
By Jacqueline Mahugu
Aug. 6, 2021
Aug. 6, 2021
Victoria has been a chef for 7 years, a job she chose because of her deep passion and love for cooking and serving up mouth-watering cuisines
By Jacqueline Mahugu
Oct. 29, 2021
Oct. 29, 2021
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