Recipe: A meal of sirloin steak and sweet potatoes

Sirloin steak ingredients

500g sirloin steak, cut into 4 slices

1 teaspoon garlic ginger paste

1 teaspoon black pepper

1 lime juice, squeezed

1 slice of raw paw paw (squeeze to get purée)

Salt to taste

2 tablespoon oil for pan searing

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 Dania Sweet potatoes ingredients

 1kg sweet potatoes cubes (boiled)

1 handful of fresh coriander, chopped

2 tablespoon melted butter

1 teaspoon minced garlic paste

Oregano

Salt to taste

 Cooking Sirloin Steak

 Rub the sirloin steak with salt and pepper then spread over the paw paw purée. Top up with garlic and ginger paste, lime juice and set aside for around two hours.

 In a hot non stick pan, put some oil, add two whole cloves of garlic and place the marinated steaks (sealing the pores on both sides plus the fat side so that the fat layer gets golden brown.

 Finish off in an oven for about five minutes then serve with the sweet potatoes.

 Sweet Potatoes Method

 To partly boil the sweet potatoes, put in a pan with hot boiling water and a pinch of salt and cook for about five minutes. Make sure you don’t overcook the sweet potatoes.

 Remove form the heat and discard the water, then sprinkle the chopped coriander and melted butter.

 Put in the oven for 30 minutes or until golden brown.

 Serve with the sirloin steak.