Nyeri

EVEWOMAN

Cocktail bar: The Garibaldi

The Garibaldi is celebrated for its perfect balance of bitter and sweet flavours. It remains a go-to choice for a refreshing, easy-to-make Italian aperitif

By Molly Chebet 16h ago

Beef steak with cherry tomatoes and rosemary

By Chef Ali Mandhry May. 9, 2026

Cocktail bar: Zucchini sea salt vodka soda

This high-end spirit uses hand-picked blossoms to add floral and herbal notes, proving that garden ingredients are becoming a staple in modern cocktail making

By Molly Chebet May. 8, 2026

Easy recipe: Homemade tallow

Tallow creates exceptionally crispy textures in cooking and is also popular in skincare and candle-making because of its moisturising properties and stability

By Agnes Mwandawiro May. 7, 2026

Cocktail bar: The monkey shoulder

This is the perfect drink for any occasion, whether you are celebrating a big event, relaxing after a party, or hanging out at a weekend festival

By Molly Chebet May. 6, 2026

Carrot pudding cake with cream cheese frosting

If you’re looking for a dessert that bridges the gap between a light, spongy cake and a rich, decadent pudding, this cake is your answer

By Chef Ali Mandhry May. 5, 2026

Carrot pudding cake with cream cheese frosting

How digestive health shapes your mood and mental clarity

We often only think about gut health when bloating or discomfort hits, but this complex system quietly influences everything from your hormones to your overall well-being

By Joan Oyiela May. 5, 2026

How digestive health shapes your mood and mental clarity

Easy recipe: Pepper-roasted lamb chunks

Elevate your dinner routine with a meal that feels indulgent but comes together with minimal effort

By Chef Ali Mandhry May. 2, 2026

Easy recipe: Spicy mango chilli with chamoy

To make the chamoy sauce at home, bring to a boil some hibiscus, dried mangoes, dried prunes, dried apricots and sugar, then blend until you get a smooth consistency

By Chef Ali Mandhry Apr. 29, 2026

Easy recipe: Spicy mango chilli with chamoy

Easy recipe: Watermelon and strawberry chamoyada

Let’s make this refreshing, sweet and spicy chamoyada!

By Chef Ali Mandhry Apr. 25, 2026

Easy recipe: Watermelon and strawberry chamoyada

Easy recipe: Muhogo wa nazi

Nothing beats a good Swahili soft cassava cooked in a thick coconut sauce, topped with a touch of green chillies

By Chef Ali Mandhry Apr. 22, 2026

Easy recipe: Double chocolate chip cookie

Fill it with the frozen hazelnut spread, cover it with the cookie dough, and repeat to make four large cookie dough balls filled with hazelnut spread

By Chef Ali Mandhry Apr. 18, 2026

Easy recipe: Double chocolate chip cookie

Cocktail bar: The Beach

The original recipe was a simple mix of peach schnapps, vodka, orange juice and a sweet red syrup called grenadine. Over time, many bartenders began using cranberry juice instead of grenadine

By Molly Chebet Apr. 17, 2026