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Nyeri
Cocktail bar: The Cosmonaut
Rather than relying on refined sugar or liqueurs for sweetness, this recipe draws its character from a single spoonful of raspberry preserves
By Molly Chebet
7h ago
Welcome to the iftar spread! Let’s make some delicious roasted coconut chicken with caramelised onions
By Chef Ali Mandhry
Mar. 7, 2026
A Margarita seems easy to make since it contains only three ingredients. But many people mix it without much thought
By Molly Chebet
Mar. 4, 2026
These kaimatis are the perfect addition to your Ramadan celebrations. The recipe is simple yet delicious
By Chef Ali Mandhry
Mar. 3, 2026
This is an easy Ramadan dessert that everyone loves. This delicious fried vermicelli dish is also known as ‘tambi za kukaanga’
By Chef Ali Mandhry
Feb. 28, 2026
If you’re looking for a hug in a bowl, look no further. These prawns are simmered in a golden, spiced cream sauce that feels like pure indulgence
By Chef Ali Mandhry
Feb. 24, 2026
Ramadan is here, so let’s make some delicious Swahili matoke with coconut sauce and beef
By Chef Ali Mandhry
Feb. 21, 2026
This cocktail isn’t the invention of a single person; rather, it is a modern drink inspired by British treats, including the classic 19th-century dessert and the pink-and-yellow hard candies
By Molly Chebet
Feb. 20, 2026
This dish offers a satisfying blend of savoury flavours that combine comfort and elegance, leaving everyone reaching for seconds
By Chef Ali Mandhry
Feb. 17, 2026
In an era of over-complicated desserts, sometimes the best choice is a classic chocolate cake done right
By Chef Ali Mandhry
Feb. 14, 2026
The Poinsettia cocktail is a vibrant, festive drink that rose to popularity in the mid-20th century as a sophisticated holiday alternative to the Mimosa
By Molly Chebet
Feb. 13, 2026
If you're looking for a solid weeknight dinner that everyone will actually eat, this beef and veggie stir fry recipe is exactly what you need
By Chef Ali Mandhry
Feb. 11, 2026
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