Yields: About 500g jar (give or take)
Ingredients:
? 400g roasted peanuts, shelled ? Salt to taste ? 1-2 teaspoon honey or sugar
Directions:
Place peanuts in a food processor, cover and turn on and let it run for 4-5 minutes (you can use a mortar and pestle - kinu).
Peanuts will go from crumbs to a dry ball to a smooth and creamy paste.
Add sugar or honey, and salt.
Transfer to a jar and store in the fridge (for longer shelf life).
Next morning. Voila! Peanut butter on toast.