ALSO READ: Ingredient of the week: Peanut butter
Yields: About 500g jar (give or take)
? 400g roasted peanuts, shelled
? Salt to taste
? 1-2 teaspoon honey or sugar
Place peanuts in a food processor, cover and turn on and let it run for 4-5 minutes (you can use a mortar and pestle - kinu).
Peanuts will go from crumbs to a dry ball to a smooth and creamy paste.
Add sugar or honey, and salt.
Transfer to a jar and store in the fridge (for longer shelf life).
Next morning. Voila! Peanut butter on toast.
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