×
App Icon
The Standard e-Paper
Smart Minds Choose Us
★★★★ - on Play Store
Read on the App

Chemistry whizz who found calling distilling craft gin

Senior Distiller Kenya Originals Ian Cheruiyot (right). [File, Standard]

About a year ago, Ian Cheruiyot was making Kombucha – fermented tea. His biggest worry then was keeping the alcohol levels below 0.5 per cent.

Now, the 26-year-old is a master gin distiller making stiff drinks with an alcohol by volume (ABV) of 40 per cent after having diluted down from even 80 per cent. 

Get Full Access for Ksh299/Week
Bold Reporting Takes Time, Courage and Investment. Stand With Us.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in