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#SugaryLies: Kenyans reacting to how mercury finds itself in sugar will make your day

Food adulteration to increase shelf life is one of the ways chemicals like mercury end up in your sugar. In other cases, as an expert revealed to The Standard, residue from these toxic chemicals end up in food during processing and the post-harvest period. 

Kenyans took to various avenues to react to the news:

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Related Topics

sugar mercury