Why 'kienyeji' vegetables are now Kenya's new goldmine
OPINION
Driven by the need to change their consumption patterns and to stem emerging health risks, Kenyans no longer see indigenous vegetables as weeds.

By African Food Fellows | 4 months ago

Why 'kienyeji' vegetables are now Kenya's new goldmine
Driven by the need to change their consumption patterns and to stem emerging health risks, Kenyans no longer see indigenous vegetables as weeds.
African Food Fellows | 4 months ago
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