Pumpkin Cinnamon Rolls

Ready In: 30/40minutes

Ingredients:

250g pastry dough

60g mashed pumpkin, into a paste, almost like bread spread (cooked/boiled)

3 tablespoons sugar

1 teaspoon ground cinnamon

Directions:

Preheat your oven to1900C (3750F)

Unroll your pastry dough onto a grease proof sheet

Spread the mashed pumpkin on the dough evenly

Sprinkle sugar and cinnamon on top of the pumpkin spread

Carefully and gently roll the dough to form a log, and then cut into small even pieces with a serrated knife

Place them on a greased baking tray downwards then bake for 20mins or until golden brown

Once baked, remove set aside to cool.

Serve with a hot beverage

Enjoy