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How to make the best 'Mursik'

Every mention of the North Rift region conjures the delegacy of the most popular 'mursik' that is also an important component of the rich Kalenjin heritage.

Mursik, a traditional fermented milk, synonymous with the Kalenjin people has advanced the community's culture through its common sip in welcoming visitors, thanking heroes and heroines - as is common in athletics after successful global championships and is also handy during ceremonies.

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