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Kenya is losing an estimated Sh76 billion worth of food every year due to poor handling and food safety practices, the Kenya Bureau of Standards (Kebs) has revealed.
As the country gears up for World Food Safety Day on June 7, 2025, under the theme 'Food Safety: Science in Action,' Kebs has issued a strong appeal to all stakeholders in the food value chain to prioritise food safety from the point of production to the consumer's plate.
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