Diwali is an annual five-day Festival of Lights that is traditionally celebrated by Hindus, Sikhs and Jains and is one of the most significant festivals in the Indian culture. It is celebrated by millions around the globe. However, the date of Diwali changes each year as the day it is celebrated is calculated according to the position of the moon and the Hindu lunar calendar. For this year, the festival kicks of today and should run for five days.
Here, we sampled some simple Dawali Cuisine you may want to try out this season:
Jalebi with Fennel Yogurt Pudding Recipe
How to Make Jalebi with Fennel Yogurt Pudding
1. In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth, pancake batter-like consistency.
2. Cover and keep in a warm place to ferment for 24 hours.
3. Before cooking the next day, whip the batter again for a few minutes.
4. Heat sufficient oil in a pot on medium heat to 325 degrees. Pour some batter into a pastry bag with a small straight tip.
5. Squeeze round spirals into the hot oil and deep fry, turning them over gently a few times, until they are evenly golden and crisp.
6. Drain and soak in cardamom sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot. Make as big as possible
Combine ingredients in a small pot and cook on medium/low heat for 30 minutes. Strain out cardamom and cool.
Mix ingredients in a large bowl. Let it chill.
Now arrange all of them on top of the Jumbo Jalebi like a pizza and serve to celebrate.
http://food.ndtv.com/recipe-jalebi-with-fennel-yogurt-pudding-951249
Kachori Upside Down Recipe
Ingredients
· 2 Cups All Purpose Flour
· 1/2 tsp Salt
· 1/4 Cup Ghee
· As required Water
· For Stuffing:
· 1 Cup Chickpeas
· 1 Onion
· 1 Tomato
· 1 tsp Ginger, chopped
· 4-5 Green Chillies, julienne
· 2 tsp Cumin Powder
· 2 tsp Coriander Powder
· 2 tsp Fennel Powder
· 2 tsp Mango Powder(dry)
· 1 tsp Red Chilli Powder
· 3 tsp Garam Masala
· 3-4 Tbsp Oil
· To taste Ginger, julienne
· Few Coriander Leaves
· Sweet Curd
· Dishkiyaaon Guacamole
· Dishkiyaoon Salsa
How to Make Kachori Upside Down
1.Prepare a khasta dough using the ingredients mentioned above.
2.Make the Amritsari Chole and keep aside for cooling down.
3.Stuff the dough with the amritsari chole and deep fry
4.Place the fried kachori on a platter and put the dallops of Dishkiyaoon Salsa and Dishkiyaoon Guacamole around the kachori for the presentation and eye appeal of the dish.
http://food.ndtv.com/recipe-kachori-upside-down-951253
Goan Nevri