×
The Standard e-Paper
Kenya’s Boldest Voice
The Standard Group Plc is a
multi-media organization with investments in media platforms spanning newspaper
print operations, television, radio broadcasting, digital and online services. The
Standard Group is recognized as a leading multi-media house in Kenya with a key
influence in matters of national and international interest.
Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key component to the dining process in the Ethiopian culture as bread is their most fundamental component.
Injera is mainly served on a wide plate with various Ethiopian savoury dishes served on top of it. As the 'feast' progresses, it soaks the juices from the dishes. The crowning moment when eating Injera is when all the stew is over and the flatbread is eaten to show completion of the meal.
Subscribe to our newsletter and stay updated on the latest developments and special offers!
Prefer the Standard on Google
join