×
App Icon
The Standard e-Paper
Read Offline Anywhere
★★★★ - on Play Store
Download Now

What I cook best: Barbacoa pulled pork

 

Chef Elaine Kamau shows us how to prepare Barbacoa pulled pork (Photo courtesy)

Elaine Kamau is a professional chef who runs Cha Kula Tayari together with her business partner: Christopher Oduor. Cha Kula Tayari serves organic fast foods that leans towards a fusion of Kenyan and Mexican cuisine.

Get Full Access for Ksh299/Week
Unlock the Full Story — Join Thousands of Informed Kenyans Today
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in