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Food
Easy recipe: Fried chicken and onion rice
This dish offers a satisfying blend of savoury flavours that combine comfort and elegance, leaving everyone reaching for seconds
By Chef Ali Mandhry
2026-02-17 11:12:47
The Poinsettia cocktail is a vibrant, festive drink that rose to popularity in the mid-20th century as a sophisticated holiday alternative to the Mimosa
By Molly Chebet
2026-02-13 09:45:46
If you're looking for a solid weeknight dinner that everyone will actually eat, this beef and veggie stir fry recipe is exactly what you need
By Chef Ali Mandhry
2026-02-11 10:12:43
The Singapore Sling was born from a clever trick to bypass strict social rules. At that time, it was considered impolite for women to drink alcohol in public
By Molly Chebet
2026-02-07 09:48:55
If you’re looking for a show-stopping dessert that doesn’t require turning on the oven, this mango and passion fruit cheesecake is the answer
By Chef Ali Mandhry
2026-02-07 06:00:00
Looking for a meal that feels like a warm hug? This dish brings together bold flavours and satisfying textures in a way that’s both familiar and exciting
By Chef Ali Mandhry
2026-02-03 10:30:00
The Marzipan old-fashioned is a sweet, nut-forward interpretation of the classic, designed to appeal to those with a taste for dessert-style cocktails
By Molly Chebet
2026-01-31 13:19:16
This lemon bundt cake is everything a citrus dessert should be: bold, tangy and impossibly soft
By Chef Ali Mandhry
2026-01-31 12:17:12
Mandazi is one of the simplest things you can make at home. With just a few ingredients and simple steps, this recipe produces soft, delicious mandazi that are perfect for breakfast
By Brendah Makena
2026-01-27 10:45:39
Whether you're looking for a reliable crowd-pleaser or a quick way to elevate a weeknight roast, this recipe strikes the perfect balance between simple preparation and sophisticated flavour
By Chef Ali Mandhry
2026-01-27 10:34:00
It’s simple to make yet full of bold flavours, making it perfect for weeknight dinners or as a special treat any day of the week
By Chef Ali Mandhry
2026-01-24 09:00:00
Sloe gin has its origins in the English countryside. In the 1600s, farmers would pick berries from hedgerows and mix them with gin to create a warming winter drink
By Molly Chebet
2026-01-23 09:50:02
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Latest
Health & Science
2026-02-17 16:00:21
Health & Science
By Chebet Birir
2026-02-17 15:01:22
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