When you're used to preparing your food a certain way for so long, it eventually starts to taste the same. What was once delicious and mouthwatering can turn into a tasteless mash and at that point, it's time to try something new.
Unless you're a Michelin-star chef, it can be hard to come up with new recipes and cooking techniques that can revive your food over and over again. But there is good news. All hope is not lost because any beginner can have a revamped menu with these five tips: