Alarming cases of poisoning cast doubts on food handling

People have died and fallen sick from eating food from both high end and budget hotels

The increasing cases of food contamination leading to deaths and hospitalisation of Kenyans has cast doubts on just how safe the food we eat is handled. 

The incidents come in the wake of the Kenya Association of Manufacturers (KAM) revelation that City Hall has not been testing food handlers for almost a year, raising suspicion on quality of food being consumed in the capital.