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Mofa bread is very popular on the East African Coast. My grandma used to make it with a mixture of maize and millet flour, onions, and sometimes fennel seeds. It is usually made into pancake-sized pieces, but today I decided to make my own extra-large baked mofa using atta flour and some garlic, which paired well with the meat.
Mkate wa mofa is also known as muufo in Somali.
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