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Ingredient of the week: Vanilla

Ingredient of the week: Vanilla (Photo: iStock)

Vanilla is a widely used flavour obtained from the pods of orchids of the genus Vanilla. The term "vanilla" is derived from the Spanish word "vainilla", which means small pod or sheath.

The flavouring is popularly known for its sweet, aromatic taste and is a common ingredient in recipes ranging from desserts to beverages and even main dishes.

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