Easy recipe: Sautéed tangy sausages in a bun

Tangy sausage recipe (Photo: Courtesy)

I'm pretty sure we all know how to fry sausages since it's one of the most convenient meals ever. Sausages, whether fresh, cooked or cured, remain a staple diet around the world.

Some people like it deep fried, others like it shallow fried and others actually enjoy it better baked. Today, let's cook the sausages in a different yet simple way. We will pan fry the sausages until brown, slice them then toss them in some tasty flavours and serve them in a long bun.