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Sudan lifts ban on Kenyan tea after high-level diplomatic meeting
The move is expected to restore trade ties, boost farmers’ earnings and strengthen Kenya’s position in the international tea market.
By Christian Mutunga
2d ago
The government now targets to increase potato production from three million metric tonnes to six million metric tonnes, to meet growing demand in the region and for export.
By Antony Gitonga
1w ago
By Boniface Gikandi
1w ago
By Nanjinia Wamuswa
3w ago
By Rachel Kibui
3w ago
By James Omoro
4w ago
Kenyan academic Dr Wanjiru Kamau-Rutenberg has been named among 40 global agri-food pioneers for advancing food security and African women’s leadership in science.
By Rachel Kibui
3w ago
Dragon fruit is new to many Kenyans. Many are unaware that the dragon fruit is edible because they have never seen it.
By James Omoro
4w ago
Mutuma said the county is distributing certified maize seeds to support our farmers ahead of the planting season, for food security and income.
By Phares Mutembei
1mo ago
Kenyan poultry farmers can increase income by processing, portioning, packaging and marketing chicken and egg products to meet specific customer needs while maintaining strict food-safety standards.
By Dr Watson Messo
1mo ago
Farmers have been asked to be vigilant while using pesticides on crops.
By Ayoki Onyango
1mo ago
West Pokot County is facing increased crop failure and food shortage following poor rainfall and changing weather patterns, Governor Simon Kachapin has said.
By Irissheel Shanzu
1mo ago
Efforts to address food shortage in Homa Bay got a major boost after more than 5,700 farmer groups received Sh28.8 million grant to expand agricultural production.
By James Omoro
1mo ago
Kenya’s growing dependence on imported wheat exposes a food-security challenge driven by climate change, disease, high production costs and weak farm economics.
By Eunice Omollo
1mo ago
KALRO is using improved cattle breeds, locally formulated feeds and climate-resilient pastures to boost Kenya’s beef production, farmer incomes and food security.
By Eunice Omollo
1mo ago
Equity and inclusive food systems seek to build food economies in which smallholder farmers, informal vendors and consumers have a voice, earn decent incomes and have access to healthy food.
By Rachel Kibui
1mo ago
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