The Standard Group Plc is a multi-media organization with investments in media
platforms spanning newspaper print
operations, television, radio broadcasting, digital and online services. The
Standard Group is recognized as a
leading multi-media house in Kenya with a key influence in matters of national and
international interest.
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Food
Easy recipe: Chocolate cake
In an era of over-complicated desserts, sometimes the best choice is a classic chocolate cake done right
By Chef Ali Mandhry
1d ago
The Poinsettia cocktail is a vibrant, festive drink that rose to popularity in the mid-20th century as a sophisticated holiday alternative to the Mimosa
By Molly Chebet
2d ago
By Chef Ali Mandhry
4d ago
By Molly Chebet
1w ago
By Chef Ali Mandhry
1w ago
By Chef Ali Mandhry
1w ago
If you’re looking for a show-stopping dessert that doesn’t require turning on the oven, this mango and passion fruit cheesecake is the answer
By Chef Ali Mandhry
1w ago
Looking for a meal that feels like a warm hug? This dish brings together bold flavours and satisfying textures in a way that’s both familiar and exciting
By Chef Ali Mandhry
1w ago
The Marzipan old-fashioned is a sweet, nut-forward interpretation of the classic, designed to appeal to those with a taste for dessert-style cocktails
By Molly Chebet
2w ago
This lemon bundt cake is everything a citrus dessert should be: bold, tangy and impossibly soft
By Chef Ali Mandhry
2w ago
Mandazi is one of the simplest things you can make at home. With just a few ingredients and simple steps, this recipe produces soft, delicious mandazi that are perfect for breakfast
By Brendah Makena
2w ago
Whether you're looking for a reliable crowd-pleaser or a quick way to elevate a weeknight roast, this recipe strikes the perfect balance between simple preparation and sophisticated flavour
By Chef Ali Mandhry
2w ago
It’s simple to make yet full of bold flavours, making it perfect for weeknight dinners or as a special treat any day of the week
By Chef Ali Mandhry
3w ago
Sloe gin has its origins in the English countryside. In the 1600s, farmers would pick berries from hedgerows and mix them with gin to create a warming winter drink
By Molly Chebet
3w ago
There's nothing quite like the aroma of freshly baked biscuits wafting through the kitchen. But sometimes, we want something more comforting and 'shareable'
By Chef Ali Mandhry
3w ago
Let’s master the delicate technique of poaching an egg
By Chef Ali Mandhry
4w ago
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