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Food

Easy recipe: Char-grilled chicken tikka

If you’re looking for the perfect centrepiece for an outdoor lunch, look no further. This dish is all about intense flavour and satisfying textures
By Chef Ali Mandhry 2d ago
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Happy holidays! Here is my favourite Kenyan stew recipe for you to try at home this festive season
By Chef Ali Mandhry 5d ago
By Brendah Makena 6d ago
By Brendah Makena 1w ago
By Chef Ali Mandhry 1w ago
Are you tired of eating bread every day at home? Here's a simple recipe for a soft strawberry cake!
By Brendah Makena 1w ago
Whether you're looking for an impressive main course for a dinner party or a comforting yet elegant meal for a weeknight, this recipe delivers on taste, texture, and visual appeal
By Chef Ali Mandhry 1w ago
This beverage is perfect when wild berries are plentiful. Begin by mashing six blackberries in a lowball glass
By Molly Chebet 1w ago
Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well
By Chef Ali Mandhry 2w ago
Mofa bread is very popular on the East African Coast. My grandma used to make it with a mixture of maize and millet flour, onions, and sometimes fennel seeds
By Chef Ali Mandhry 2w ago
The refreshing lemongrass gimlet is a modern twist on the classic gimlet cocktail, which traces its origins to the 19th-century British Royal Navy
By Molly Chebet 2w ago
Looking for your next hearty meal? This chicken Tikka masala combines aromatic spices with a creamy buttermilk base for a comforting and unforgettable taste
By Chef Ali Mandhry 3w ago
Beef fillet biryani pairs tender, spice-marinated beef with fragrant, slow-cooked basmati rice. The symphony of layered spices creates a rich, unforgettable taste
By Chef Ali Mandhry 3w ago
A step-by-step guide to preparing the most sumptuous wet fry mbuzi by celebrated culinary master Chef Ali Mandhry.
By Chef Ali Mandhry 1mo ago
Whether you're a seasoned chef or just starting, this spicy paprika saucy shrimp recipe is designed to be straightforward yet incredibly rewarding
By Chef Ali Mandhry 1mo ago
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