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Food
Easy recipe: Beef gosht stew
Mix well, then add half a cup of broth or stock from the beef. Bring to the boil and cook until everything is nice and thick. Serve your stew with ugali and a side of greens. Enjoy!
By Chef Ali Mandhry
1d ago
Rather than being an everyday refreshment, Lamu Tamu is crafted for those unique, once-in-a-lifetime moments, which only adds to its mysterious and high-class reputation
By Molly Chebet
2d ago
By Agnes Mwandawiro
3d ago
By Chef Ali Mandhry
1w ago
By Chef Ali Mandhry
1w ago
By Agnes Mwandawiro
1w ago
Mix well then add the ginger powder meat spice and curry powder and mix well. Add in the white vinegar, sour milk and salt to taste and pour in the cup of water
By Chef Ali Mandhry
1w ago
Whether brewed into tea, crushed into remedies, or added fresh to a dish, these herbs carry benefits that go far beyond the plate
By Agnes Mwandawiro
1w ago
Once everything is combined, quickly pour into a baking tray and bake at 180°C for 40 to 45 minutes or until a skewer inserted in the centre comes out clean
By Chef Ali Mandhry
1w ago
For the full experience, serve alongside warm, flaky chapatis, fluffy naan bread or fragrant basmati rice
By Chef Ali Mandhry
3w ago
Rather than relying on refined sugar or liqueurs for sweetness, this recipe draws its character from a single spoonful of raspberry preserves
By Molly Chebet
3w ago
Season the steak with salt and pepper, then pan-sear for about two minutes on each side. Put the seared steaks in a pressure cooker, add one cup of water, then pressure cook for 20 minutes
By Chef Ali Mandhry
3w ago
Welcome to the iftar spread! Let’s make some delicious roasted coconut chicken with caramelised onions
By Chef Ali Mandhry
4w ago
A Margarita seems easy to make since it contains only three ingredients. But many people mix it without much thought
By Molly Chebet
1mo ago
These kaimatis are the perfect addition to your Ramadan celebrations. The recipe is simple yet delicious
By Chef Ali Mandhry
1mo ago
This is an easy Ramadan dessert that everyone loves. This delicious fried vermicelli dish is also known as ‘tambi za kukaanga’
By Chef Ali Mandhry
1mo ago
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