The Standard Group Plc is a multi-media organization with investments in media
platforms spanning newspaper print
operations, television, radio broadcasting, digital and online services. The
Standard Group is recognized as a
leading multi-media house in Kenya with a key influence in matters of national and
international interest.
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Food
Cocktail bar: Creamy Rhubarb and custard delight
This cocktail isn’t the invention of a single person; rather, it is a modern drink inspired by British treats, including the classic 19th-century dessert and the pink-and-yellow hard candies
By Molly Chebet
2h ago
This dish offers a satisfying blend of savoury flavours that combine comfort and elegance, leaving everyone reaching for seconds
By Chef Ali Mandhry
3d ago
By Chef Ali Mandhry
6d ago
By Molly Chebet
1w ago
By Chef Ali Mandhry
1w ago
By Molly Chebet
1w ago
If you're looking for a solid weeknight dinner that everyone will actually eat, this beef and veggie stir fry recipe is exactly what you need
By Chef Ali Mandhry
1w ago
The Singapore Sling was born from a clever trick to bypass strict social rules. At that time, it was considered impolite for women to drink alcohol in public
By Molly Chebet
1w ago
If you’re looking for a show-stopping dessert that doesn’t require turning on the oven, this mango and passion fruit cheesecake is the answer
By Chef Ali Mandhry
1w ago
Looking for a meal that feels like a warm hug? This dish brings together bold flavours and satisfying textures in a way that’s both familiar and exciting
By Chef Ali Mandhry
2w ago
The Marzipan old-fashioned is a sweet, nut-forward interpretation of the classic, designed to appeal to those with a taste for dessert-style cocktails
By Molly Chebet
2w ago
This lemon bundt cake is everything a citrus dessert should be: bold, tangy and impossibly soft
By Chef Ali Mandhry
2w ago
Mandazi is one of the simplest things you can make at home. With just a few ingredients and simple steps, this recipe produces soft, delicious mandazi that are perfect for breakfast
By Brendah Makena
3w ago
Whether you're looking for a reliable crowd-pleaser or a quick way to elevate a weeknight roast, this recipe strikes the perfect balance between simple preparation and sophisticated flavour
By Chef Ali Mandhry
3w ago
It’s simple to make yet full of bold flavours, making it perfect for weeknight dinners or as a special treat any day of the week
By Chef Ali Mandhry
3w ago
Sloe gin has its origins in the English countryside. In the 1600s, farmers would pick berries from hedgerows and mix them with gin to create a warming winter drink
By Molly Chebet
4w ago
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