Did you ever imagine that the world’s most expensive beef, Wagyu, is available locally? Well, The Local Grill in Village Market and KWAL and Durbanville Hill Collectors Reserves recently treated wine enthusiasts to an evening filled with food and wine, introducing us to some of the most premium wines and of course, good food.
For only Sh6,000 per person, one had the rare chance of enjoying a variety of wines from the South African wine company that crafts wine using the best grapes from Cape Town’s best vineyards, with the evening’s host being wine expert and sommelier Victoria-Mulu Munyoki.